CAREERS WITH THE KITCHEN
JOIN THE KITCHEN TEAM
We are currently recruiting all levels of Hospitality Professionals.
Front of House Team Leader
We currently have a position available for a bright, enthusiastic and experienced hospitality professional to Join The Inn Team. This is a great opportunity for the right candidate to be part of this Award Winning Team. Please forward your CV. With a covering letter and a recent photo to firstname.lastname@example.org
Bar and Restaurant Team
Flexible part time positions available for bright, happy and smart people to join The Inn Team, no experience necessary but would be helpful, please forward a CV. Covering letter and recent photo to email@example.com
Flexible Part time positions available for food loving, Passionate, Team players. No matter what your level of experience Please forward your CV. And a covering letter to firstname.lastname@example.org
Bo Songvisava once said: “Secrets, especially with cooking, are best shared so that the cuisine lives on”.
Our blog may not give away all our Kitchen secrets, but you never know! Read on and discover more...
When we heard about Lock 29 (previously BHS) being launched in Banbury, as the national centre of food provenance in the UK – we were so excited to hear about this initiative and on our doorstep! We quickly found out more about it and learnt that a company called Happerley were leading the proposal.read more
Summers Over, there it is I have finally admitted it and uttered the phrase I have frankly been putting off since the beginning of September. Those that know us will know that we are very much Tea shirts, shorts and flip flop types of people, give me a beach and surf board and I’m yours. But as I sit here at Kitchen HQ writing this Blog on this blustery morning with the leaves starting to tumble from the trees it is the very first time it has actually felt like the start of Autumn is upon us and I like it.read more
Anything they can do – we can do better! Although the American’s claim that the first hamburger originated in Texas, it is in fact widely believed that the inspiration came from Hamburg, where in the 19th Century beef was minced and combined with garlic, onions, salt...read more
Restaurant Opening Times
Monday 10.00 a.m. – 3.00 p.m. | 6.00 p.m. – 10.00 p.m.
Tuesday | Wednesday Closed
Thurs 6.00 p.m. – 10.00 p.m.
Friday 10.00 a.m. – 3.00 p.m. | 5.00 p.m. – Late | Saturday 10.00 a.m. – Late | Sunday 10.00 a.m. – 10.00 p.m.