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We are currently recruiting all levels of Hospitality Professionals.

Front of House Team Leader

We currently have a position available for a bright, enthusiastic and experienced hospitality professional to Join The Inn Team. This is a great opportunity for the right candidate to be part of this Award Winning Team. Please forward your CV. With a covering letter and a recent photo to

Bar and Restaurant Team

Flexible part time positions available for bright, happy and smart people to join The Inn Team, no experience necessary but would be helpful, please forward a CV. Covering letter and recent photo to

Kitchen Team

Flexible Part time positions available for food loving, Passionate, Team players. No matter what your level of experience Please forward your CV. And a covering letter to


It’s that time of the week again - where is the time going??!!! Ant will again be cooking up a storm for our Pop Up Takeaway this Friday.

This week he’s making Tandoori Barbecue Chicken, Summer Salad, Fragrant Rice, Raita & Chilli Sauce 😋

VERY IMPORTANT, Please note this contains nuts 🥜 if you or anyone else in your family has an allergy to any kind of nuts DO NOT ORDER. We are only cooking this & no alternatives can be offered, sorry!

£11 per person

Pre-order and prepayment essential.
Collect between 5 pm and 7 pm - we will have strict social distancing measures in place.
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Great British 🇬🇧💪 Seasonal Foodie Goodies & everyday staple’s all available to collect from our Kitchen Shop today.

Hit us up, klick & collect, or just pop in.

Spreading the Love 💕 one loaf at a time.
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Ant for once agrees with Jamie Oliver and his support of British Farming and keeping high food standards in our food chain.
Please do watch this video and sign the petition to control food imports ..... link in our bio - please spare a moment to sign!

Please everyone give this a like & a share get the message out there!
Localisation Not Globalisation 🇬🇧
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Bo Songvisava once said: “Secrets, especially with cooking, are best shared so that the cuisine lives on”.

Our blog may not give away all our Kitchen secrets, but you never know!  Read on and discover more...

A note from Jo…

When we heard about Lock 29 (previously BHS) being launched in Banbury, as the national centre of food provenance in the UK – we were so excited to hear about this initiative and on our doorstep! We quickly found out more about it and learnt that a company called Happerley were leading the proposal.

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Celebration of Autumn with the Great British Food Fortnight!

Summers Over, there it is I have finally admitted it and uttered the phrase I have frankly been putting off since the beginning of September. Those that know us will know that we are very much Tea shirts, shorts and flip flop types of people, give me a beach and surf board and I’m yours. But as I sit here at Kitchen HQ writing this Blog on this blustery morning with the leaves starting to tumble from the trees it is the very first time it has actually felt like the start of Autumn is upon us and I like it.

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National Burger Day: Thursday, August 23rd, 2018

Anything they can do – we can do better! Although the American’s claim that the first hamburger originated in Texas, it is in fact widely believed that the inspiration came from Hamburg, where in the 19th Century beef was minced and combined with garlic, onions, salt...

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Restaurant Opening Times

Monday 10.00 a.m. – 3.00 p.m. | 6.00 p.m. – 10.00 p.m.

Tuesday | Wednesday Closed

Thurs 6.00 p.m. – 10.00 p.m.

Friday 10.00 a.m. – 3.00 p.m. | 5.00 p.m. – Late | Saturday 10.00 a.m. – Late | Sunday 10.00 a.m. – 10.00 p.m.