Wow, what a whirlwind the last three weeks have been here at Primrose, our feet literally have not touched the ground! We opened with a bang and a full house on our first night and since then we have been at running at full steam ahead. In this most unpredictable...

We are on the move …. yes folks it’s official from Friday 9th October we will be temporarily popping up at the fabulous Primrose Hill Farm, Arlescote. So how did you end up here Ant I hear you all say? Well it goes something like this…… March, and Big Bozzer drops the...

Well if you told me in February our lovely little restaurant wouldn’t be open for months on end I would not have believed you! So bloody Covid-19, along with many other businesses, forced us to shut our doors for a prolonged period. (Anthony and I have been at The...

When we heard about Lock 29 (previously BHS) being launched in Banbury, as the national centre of food provenance in the UK – we were so excited to hear about this initiative and on our doorstep! We quickly found out more about it and learnt that a company called Happerley were leading the proposal.

Summers Over, there it is I have finally admitted it and uttered the phrase I have frankly been putting off since the beginning of September. Those that know us will know that we are very much Tea shirts, shorts and flip flop types of people, give me a beach and surf board and I’m yours. But as I sit here at Kitchen HQ writing this Blog on this blustery morning with the leaves starting to tumble from the trees it is the very first time it has actually felt like the start of Autumn is upon us and I like it.

Anything they can do – we can do better! Although the American’s claim that the first hamburger originated in Texas, it is in fact widely believed that the inspiration came from Hamburg, where in the 19th Century beef was minced and combined with garlic, onions,...

Aside from our sticky toffee pudding, our second most popular dessert by a country mile is our Dark Chocolate Tart served with our homemade peanut butter ice cream.  What better way to celebrate world chocolate day than share our Chocolate Tart recipe with you. Dark...

Jo is our fabulous Head Chef at The Kitchen and has worked for both The Kitchen and our sister company Indulgence for over 10 years. Jo has a wealth of experience and particularly loves the summer months when she can forage from The Kitchen gardens and Farnborough...