Recipe for World Chocolate Day – 7th July 2018

Recipe for World Chocolate Day – 7th July 2018

Aside from our sticky toffee pudding, our second most popular dessert by a country mile is our Dark Chocolate Tart served with our homemade peanut butter ice cream.  What better way to celebrate world chocolate day than share our Chocolate Tart recipe with you. Dark...
Interview with Jo the Chef

Interview with Jo the Chef

Jo is our fabulous Head Chef at The Kitchen and has worked for both The Kitchen and our sister company Indulgence for over 10 years. Jo has a wealth of experience and particularly loves the summer months when she can forage from The Kitchen gardens and Farnborough...