Courtyard Grazing & Shop
As many of you know during lock-down we have evolved into an artisan bakery & shop selling the very best of British foodie goodies (with some wine on the side!) which you have loved! We are hugely grateful for all your love & support in helping us keep The Kitchen thriving during these crazy days!
We will now be offering a small menu that will feature the fabulous food we are selling in the shop including Ant’s awesome pizzas and finding the very best that is seasonal and bringing it to the shire!
FRIDAY: 10 A.M – 7.00 P.M.
5 – 7 P.M. – TAKEAWAY with EAT IN option with table service from 5.00 P.M. – 7.00 P.M.
SATURDAY: 10 A.M – 3.00 P.M.
SUNDAY 10 A.M. – 3.00 P.M.
Tables are on a first come/first served basis for the time being
CELEBRATING LOCAL AND SEASONAL FOOD AND DRINK!
All the best weekends start in The Kitchen.
Simple, seasonal, delicious!
Bo Songvisava once said: “Secrets, especially with cooking, are best shared so that the cuisine lives on”.
Our blog may not give away all our Kitchen secrets, but you never know! Read on and discover more...
When we heard about Lock 29 (previously BHS) being launched in Banbury, as the national centre of food provenance in the UK – we were so excited to hear about this initiative and on our doorstep! We quickly found out more about it and learnt that a company called Happerley were leading the proposal.read more
Summers Over, there it is I have finally admitted it and uttered the phrase I have frankly been putting off since the beginning of September. Those that know us will know that we are very much Tea shirts, shorts and flip flop types of people, give me a beach and surf board and I’m yours. But as I sit here at Kitchen HQ writing this Blog on this blustery morning with the leaves starting to tumble from the trees it is the very first time it has actually felt like the start of Autumn is upon us and I like it.read more
Anything they can do – we can do better! Although the American’s claim that the first hamburger originated in Texas, it is in fact widely believed that the inspiration came from Hamburg, where in the 19th Century beef was minced and combined with garlic, onions, salt...read more
Restaurant Opening Times
Monday 10.00 a.m. – 3.00 p.m. | 6.00 p.m. – 10.00 p.m.
Tuesday | Wednesday Closed
Thurs 6.00 p.m. – 10.00 p.m.
Friday 10.00 a.m. – 3.00 p.m. | 5.00 p.m. – Late | Saturday 10.00 a.m. – Late | Sunday 10.00 a.m. – 10.00 p.m.